I cooked Tuna Cakes and they turned out great. We always have can tuna on the boat. It's an easy and inexpensive staple to have in the pantry. I also always have condiments, spices and I just started making bread so now I have bread crumbs available.
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This recipe is so easy in the All American Sun Oven. I prepared it and let the patties set in the refrigerator overnight and then placed them in the Sun Oven the next morning around 9:00 AM. They were ready for lunch at 11:30 PM. I served it with a beautiful and flavorful salad.
Ingredients
1 can Tuna
2 teaspoons yellow mustard
1/2 cup bread torn into small pieces
1 tablespoon lemon juice
1 tablespoon water
2 tablespoons parsley
2 tablespoons chives, green onions, or shallots
Salt and freshly ground black pepper
A couple squirts of your favorite hot sauce
1 egg
2 tablespoons extra virgin olive oil
1/2 teaspoon butter
Chopped red pepper to spice of the taste
Italian seasoning crumbs
Directions
Drain the liquid from the tuna cans
add a teaspoon of olive oil
In a medium bowl, mix together
Tuna
mustard
red pepper
bread
lemon juice
water
parsley
chives
hot sauce
salt
pepper
egg
Divide the mixture into 4 parts
With each part, form into a ball and then flatten into a patty
Dip the patties into the Italian season crumbs
Place onto wax paper lined tray and chill in the refrigerator for at least an hour. Chilling helps the patties stay together when you cook them.
Set up and preheat the Sun Oven
Cook uncovered until crispy in granite ware or a dark cooking pan. I cooked mine for 2 hours in the sun oven on a semi cloudy day. You can’t burn anything in the sun oven so no worries with time.
These can also be cooked in conventional over, toaster oven or fry them on the stove using a skillet.
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