Living on the boat, I have to keep staples that we can use at anytime. Pepperoni is one of those staples. We try to go to the grocery store at least every couple of weeks so I usually have cheddar cheese and eggs. Mike prefers sausage in his omelette but we're out so it's a Pepperoni and Cheddar Cheese Burrito today.
Ingredients
Pepperoni
Cheddar Cheese
2 Eggs
Garlic powder
Black pepper
Onion powder
Italian Seasoning
Olive Oil
Large Tortilla
Directions
Mix the eggs, garlic, pepper, onion and seasoning
Scramble the mixture
Pour a little olive oil in a skillet
Cook the pepperoni over medium heat in the skillet
One the pepperoni starts to cook add in the egg mixture
Cover with a lid for a minute. This will make the eggs fluffy.
Flip the omelette over and recover with lid.
Place the cheddar cheese on the omelette and fold the omelette in half
Burrito
Place omelette on top of the tortilla
Fold the sides in on the length sides
Fold one large side over then roll over onto the other side making a burrito
Place the burrito on a warm skillet and cover
Cook until it's golden brown
Flip burrito onto the other side and cook until golden brown
Remove from heat, cut in half and enjoy
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