Mike loves Moo-llennium Crunch and we have not been able to find it anywhere. So, I found a recipe and I'm going to try it once we get to the condo. Yummm
1 pint heavy whipping cream
1 14oz can sweetened condensed milk
½ tablespoon vanilla extract
1 cup finely chopped chocolate
1 cup chopped caramel bits (about 15 of the individually-wrapped ones)
⅓ cup pecans
⅓ cup walnuts
⅓ cup almonds
Instructions
In the bowl of a stand mixer fitted with the whisk attachment or handheld beaters, whip the heavy cream to stiff peaks.
Once stiff peaks are reached, slowly drizzle in the sweetened condensed milk while the mixer is still running, until everything is well incorporated.
Finally, mix in the vanilla extract.
Pour about ⅓ of the ice cream base mixture into your desired ice cream container, and top with ⅓ of each topping. Using a knife or small spoon, lightly swirl and mix the toppings into the ice cream. Repeat twice more with the base and toppings.
Cover the ice cream pan tightly with foil, and freeze until solid at least 6 hours. Yay!
Comments