I have completely fallen in love with cooking in the All American Sun Oven on the Catamaran. This is a great fall desert but I love all desert any time of the year. This recipe is so yummy!
INGREDIENTS
6 golden delicious apples, peeled and chopped (other varieties can be used, can also be sliced)
2 Tbsp granulated sugar
1 3/4 tsp ground cinnamon, divided
1 1/2 tsp lemon juice
1 cup light brown sugar
3/4 cup old fashioned oats
3/4 cup all-purpose flour
1/2 cup cold unsalted butter, diced into small cubes
pinch of salt
INSTRUCTIONS
Set Up and preheat Sun Oven
Spray non-stick cooking spray in a granite ware dish or a dark baking dish
In a mixing bowl, add
chopped apples
granulated sugar
3/4 tsp of the cinnamon
lemon juice
Stir to combine, then transfer to prepared baking dish.
In a separate mixing bowl, add topping ingredients
brown sugar
oats
flour
1 tsp cinnamon
salt
diced cold butter
Cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs.
Spread topping over apples in baking dish, and gently pat to even it out.
Bake in Sun Oven until golden brown and bubbly.
Yummy delisiousness!
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