This bread is so easy to make. I tried it because I saw an article that said grocery stores are running low on flour and yeast. Oh no! I have flour but running low on yeast. What if I run out of yeast, what should I do to make bread? We have beer because we keep it on the boat for when we have guests or a way to say thank to someone helping us with Yinsanity Catamaran. So I was looking for bread without yeast and here it is, the easiest bread I have ever made. There is no kneeding, just mix and pour. It's crispy on the outside, light inside, and really delish.
Ingredients
3 Cups Flour
3 Teaspoons Baking Powder
1 Teaspoon Salt
1/4 Cup Sugar
1 Can of Beer
1/4 Cup Butter
The outside of the bread is crispy with a soft center. It's delicious.
Preheat oven to 375
Mix all ingredients together
Pour into greased load pan
Bake until golden brown around 45 minutes
Check the center with a knife it toothpick to make sure it's cooked all the way through.
It takes less than 5 minutes of work and then pop it into the oven. In less than an hour, out comes out a yummy loaf of bread.
And for those that hate beer, this bread doesn’t taste at all like beer. Try it and try not to eat the whole loaf.
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