Mike loves spaghetti so I cook it for him once a week. I tried it in the Sun Oven and it came out perfect. I used wheat speghetti noodles, traditional spaghetti sauce and frozen homestyle meatballs. I spiced it up with some red pepper and parmesan cheese. I put the noodles in one graniteware pan and the sauce and meatballs in the other with the top on then I let it cook in the sun oven for an hour. It came out great.
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